Visit to Baby Dragon. Sector 18 , Noida.

Chicken on bed of Fried Spinach

Baby Dragon,The Inside look

Nice Table Layout

Paneer ke soole

Hari Mirch ka Parantha

Corn Cutlets with peanut sauce.

Chinese and Thai food has become very popular in India. There are many Restaurants in Delhi and NCR serving Chinese and Thai food. but  majority of them taste same. I was looking for some good place where they serve authentic Chinese/Thai food and with less monosodium Glutamate(Ajino Motto).. One day while shopping in Noida, i checked "Baby Dragon".The Restaurant is in the first floor of the market of Sector 18.
As i entered i found a caption on the door " Happy Hours all day ".  After enquiring they confirmed that they have all time happy hours for alcohol..

Baby Dragon,A place which is Stylish and has a neat and clean environment..They have a separate Chef Special Menu which seemed very interesting.. I was with a group of 4 people so we ordered Crispy Lamb , Corn Cutlets with Peanut Sauce,Chicken Teriyaki..We fell in love with the presentation of the dishes..Corn cutlets were simply amazing and we fell in love with the Crispy lamb..

Baby Dragon has huge a list of Cocktails and Mocktails to check & they also serve good quality of Liquor .
While checking the menu we found that they serve wonderful Indian Food, specially Mughlai dishes and there were few interesting Rajasthani Dishes like Laal Maas, Dahi ke Soole( Curd Kabab), Paneer ke soole etc. We ordered Dahi ke soole and Paneer ke soole which were delicious..One of our friend wanted to try Laal Maas with Pudina Parantha ,and Hari mirch ka parantha he really liked the dish although it was not so hot like original recipe of Laal Maas.

Overall our experience was good . Price for two will be approximately 1000/- INR(Withoout Alcohol).I would like to rank Baby Dragon as one the best Fine Dinning Family Restaurant that serves Authentic Chinese,Thai and Indian food..

Visit to "Dzouku", The Tribal Kitchen at Hauz Khas Village New Delhi.

Being from Assam, I always look for NorthEast Food. At times Naga Cuisine has become very popular among People. Not only NE people, but now it has adjusted to the palate of North Indian People too. As people are becoming more health conscious, they prefer to go for boiled food with natural herbs as taste makers..With my journey to explore NE food, I found about Dzouku on one Naga Blog. There was no other advertisement on any site. We from our Foodies Adda group planned to visit the place and explore more about the food. 

Barbequed Pork Ribs

Akhuni with dry fish

Chicken with dry Yam leaves

Chicken with Fresh Bamboo Shoots

Fermented Soya beans (Akhuni)

As we entered Hauz Khas Village, we stopped by one newly opened Restaurant and there was a NE boy standing and working for the restaurant, we asked him the location and he happily took us to the place. and the boy didnt forget to ask us about the food while returning back from the restaurant.

As we entered Dzouku, we found some beautiful people with smiling face, welcoming us and lead us to the Terrace Restaurant. As we entered the Terrace, we couldnot believe that there could be such a beautiful place in New Delhi . It was beautiful lake view . Then came the owner of the place Carrol , a very friendly and smart entrepreneur. She cooks herself for guests and do not compromise with the food quality.

Pork with Fresh Bamboo Shoots

We had Chicken with fresh Bamboo shoots, Pork with fresh Bamboo shoots, Chicken with dry Yam leaves, Akhuni with dry fish, Akhuni with whole beans , Fried Chicken with chillies . I must add here that all the dishes were cooked with "Zero Fat". and there was no raw or pungent smell of meat.
Our main attraction and choice was to eat Barbequed Pork Ribs. and everybody liked the pork. We all recommend the place to try the Naga Food at Dzouku., Hauz Khas Village.
Some of our friends found as the food was served with less portions comparatively to the price but if we check the quality and authenticity of the food, it is fine and adjustable. Meal for two 800/- INR.